Caviar is the food of the gods and is the roe of Sturgeon, which date from the Triassic period. Samuel Pepys made reference to Sturgeon swimming in the Thames. A Royal Fish which, other than saffron, is the most expensive food in the world. How to eat Caviar Simplicity is best when serving caviar and an original 1.8 kg tin of caviar looks stunning at a dinner party. It should be served with either vodka or Champagne - the very subtle flavours of King's Remy Massin Champagne merge perfectly with the caviar, making it the perfect accompaniment. King's caviar is of the finest quality and is best served on its own with French bread or blinis. Caviar looks amazing on top of either a new potato or, for a romantic breakfast, a softly boiled egg. Once purchased it should be kept for no longer than 8 weeks in a domestic fridge and consumed almost immediately after opening. It's best served with Mother of Pearl spoons and dishes which, as well as Cool bags, can be supplied by King's. Farmed Caviar We also supply wonderful farmed Oscietra caviar from Aquitaine in France. Compared to the wild this is more subtle in terms of taste, a slightly smaller egg with a consistent flavour and quality. Farmed caviar gives complete sustainability and protects the sturgeon stock in the Caspian Sea. This caviar is becoming increasingly popular. 6 Mill Farm Business Park, Millfield Road, Hanworth, Middlesex TW4 5PY Tel: 020 8894 1111 Fax: 020 8894 3338 Email: sales@kingsfinefood.co.uk